Black Beans with Pico de Gallo

Here’s a quick, easy to make supper! My husband loves to eat beans this way and even offers to wash dishes after eating it!

Step: 1

Stir together the tomato, onion, cilantro, and honey. Season with lime juice, vinegar, salt and pepper; set aside.

Step: 2

Melt bacon grease in a saucepan over medium heat. Stir in garlic and onion, cook until softened and translucent, about 3 minutes. Pour in the black beans and water, season to taste with salt and pepper, then simmer for 10 minutes or until hot. Serve topped with pico de gallo.

Per Serving: 240 calories; protein 14.6g; carbohydrates 45.6g; fat 0.9g; sodium 856.3mg.

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