Black Beans with Coconut Water
Amazing black beans with coconut water for serving over jasmine rice. Even my Cuban in-laws love it!
INGRIDIENT
DIRECTION
Step: 1
Cook and stir bacon, onion, and jalapeno over medium heat in a medium-sized soup pot until bacon begins to brown and is mostly cooked through, about 5 minutes. Stir in black beans, coconut water, white cooking wine, cumin, and bay leaf. Cover and cook over medium heat until thickened, about 1 hour.
NUTRITION FACT
Per Serving: 114 calories; protein 6.7g; carbohydrates 17.5g; fat 1.9g; cholesterol 4mg; sodium 502.7mg.
The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.
One make sure is also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do double-duty .
