These great tasting potatoes can be grilled or baked, your choice!
Step: 1
Heat a barbeque to a high heat, or preheat oven to 400 degrees F (200 degrees C).
Step: 2
In a 9x13 inch baking dish combine olive oil, vinegar, garlic salt, rosemary, and ground black pepper. Place carrots, potatoes, and onions into the dish and toss to coat.
Step: 3
Bake or grill, turning occasionally, until tender (approximately 40 minutes).
Per Serving: 153 calories; protein 2.7g; carbohydrates 23.7g; fat 5.7g; sodium 385.6mg.
One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.
This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do more often .