Big Rays Mediterranean Salad Dressing

This recipe makes a ton of dressing but may be scaled down to half. Plan ahead, as the dressing needs to chill for a few hours before serving. It will keep well in the refrigerator for up to 2 weeks. All ingredients may be adjusted to taste.

Step: 1

Pour olive oil, 1/2 cup plus 2 tablespoons vinegar, Parmesan cheese, mustard, oregano, basil, onion, garlic, salt, sugar, and black pepper into a large glass jar. Whisk or stir with a spoon until well combined.

Step: 2

Refrigerate dressing for at least 2 hours. Shake very well before serving.

Per Serving: 130 calories; protein 0.5g; carbohydrates 1.4g; fat 13.9g; cholesterol 1mg; sodium 234.8mg.

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