Big Batch Creamy Gravy for a Crowd

This meatless gravy gets a kick from a whole lot of freshly ground black pepper. It’s perfect for using in a fountain. Serve with biscuits and browned sausage.

Step: 1

Melt butter in a saucepan over medium-high heat. Add flour and whisk until smooth, at least 2 minutes. Slowly add milk, whisking continuously until mixture is smooth, about 5 minutes.

Step: 2

Stir half-and-half into the saucepan; season with salt and pepper. Add liquid smoke. Cook and stir until gravy is smooth and slightly thickened, 2 to 3 minutes more.

Per Serving: 130 calories; protein 3.3g; carbohydrates 6.6g; fat 10.1g; cholesterol 29.4mg; sodium 94.6mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do more often .