Big Als K.C. Bar-B-Q Sauce

Name: Big Als K.C. Bar-B-Q Sauce
Cook time: 20 min
Yield: 6 cups of sauce
Cuisine: United Kingdom
Ingredients: 2 cups ketchup; 2 cups tomato sauce; 1\u2009¼ cups brown sugar; 1\u2009¼ cups red wine vinegar; ½ cup unsulfured molasses; 4 teaspoons hickory-flavored liquid smoke; 2 tablespoons butter; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon chili powder; 1 teaspoon paprika; ½ teaspoon celery seed; ¼ teaspoon ground cinnamon; ½ teaspoon cayenne pepper; 1 teaspoon salt; 1 teaspoon coarsely ground black pepper

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

INGRIDIENT

2 cups ketchup

2 cups tomato sauce

1 ¼ cups brown sugar

1 ¼ cups red wine vinegar

½ cup unsulfured molasses

4 teaspoons hickory-flavored liquid smoke

2 tablespoons butter

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon chili powder

1 teaspoon paprika

½ teaspoon celery seed

¼ teaspoon ground cinnamon

½ teaspoon cayenne pepper

1 teaspoon salt

1 teaspoon coarsely ground black pepper

DIRECTION

Step: 1

In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.

Step: 2

Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.

NUTRITION FACT

Per Serving: 46 calories; protein 0.3g; carbohydrates 9.9g; fat 0.9g; cholesterol 1.3mg; sodium 219.3mg.

Getting stay in and make food your food instead of dining out is already a step in the right direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .

(Actually Good) Vegan Cheese Sauce Author : HTW

(I Cant Believe Its) Mashed Cauliflower Author : MISSJACKIE

1-2-3 Cheddar Broccoli Casserole Author :

15-Minute Baked Zucchini Fries Author : Country Crock®

15-Minute Fried Plantains Author : Country Crock®

15-Minute Pickled Beets (Kitchen Hack Version) Author : CarolynCooks