Beths Scalloped Cabbage

Excellent holiday side dish.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Step: 2

Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.

Step: 3

Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, milk, and salt. Cook and stir until slightly thickened, and then fold in cheese.

Step: 4

Transfer cabbage to prepared casserole dish, and stir in cheese sauce. Sprinkle cracker crumbs on top.

Step: 5

Bake for 25 to 30 minutes in the preheated oven, or until top is browned.

Per Serving: 239 calories; protein 7.3g; carbohydrates 22.6g; fat 13.9g; cholesterol 25.2mg; sodium 606.6mg.

Deciding stay in and cook your food instead of dining out is already a process in the best direction if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .