Best Thanksgiving Sausage Stuffing

Savory sausage stuffing that has been made for years! The addition of the apples adds a hint of sweetness! Simple and delicious!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Heat a large, deep skillet over medium heat. Cook sausage, mushrooms, celery, apple, and onion together in the hot skillet for 15 minutes. Stir in seasoned stuffing and cornbread stuffing mix. Pour in chicken broth; combine all ingredients thoroughly. Place mixture into a deep baking dish.

Step: 3

Bake in the preheated oven until golden brown, about 45 minutes.

Per Serving: 328 calories; protein 13.8g; carbohydrates 37g; fat 13.8g; cholesterol 34mg; sodium 1461.2mg.

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One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .