Best Sweet Potato Casserole

This casserole is easy to make but absolutely delicious. Even guests who hate sweet potatoes love this dish!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Whisk yams, eggs, 1/2 cup butter, white sugar, coconut, milk, and vanilla together in a bowl until smooth; pour into a 9x13-inch baking dish.

Step: 3

Stir pecans, brown sugar, butter, and flour together in a separate bowl until crumbly; sprinkle over the yam mixture.

Step: 4

Bake in preheated oven until the topping is slightly browned, about 30 minutes.

Per Serving: 282 calories; protein 2.7g; carbohydrates 27g; fat 19.1g; cholesterol 54.1mg; sodium 97.8mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .