Best Slow Cooker Pumpkin Butter

Dump everything in your slow cooker, walk away, and 3 hours later you will be rewarded with delicious pumpkin butter!

Step: 1

Spray the inside of a slow cooker with cooking spray.

Step: 2

Mix pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker.

Step: 3

Cook on Low, stirring occasionally, until pumpkin butter has thickened to desired consistency, about 3 hours.

Per Serving: 77 calories; protein 0.3g; carbohydrates 19.5g; fat 0.1g; sodium 86.8mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do more often .