Best Hot Fudge Sauce

A friend of my mother-in-law shared this easy recipe with me years and years ago.

Step: 1

In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.

Step: 2

Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

Per Serving: 278 calories; protein 3.3g; carbohydrates 34.8g; fat 15.1g; cholesterol 31mg; sodium 105.3mg.

Getting stay in and make food your dinner instead of eat in the evening out is good a process in the right way if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .