Best Green Bean Casserole

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.

Step: 3

Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

Per Serving: 322 calories; protein 6.6g; carbohydrates 20.2g; fat 23.2g; cholesterol 19.8mg; sodium 1068.3mg.

Getting stay in and cook your dinner instead of dining out is good a step in the best way if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .