Best Garlic Souffle

If you love garlic this is the recipe for you!! This is great for a brunch or unusual side dish.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.

Step: 2

Melt butter in a large saucepan over medium heat. Stir in celery soup, milk, salt and pepper. Heat, stirring, until smooth. Slowly stir in cheese and lemon juice, mixing well.

Step: 3

Remove from heat and stir in eggs and garlic. Mix well and pour into prepared dish.

Step: 4

Bake in preheated oven for 50 minutes.

Per Serving: 337 calories; protein 15.4g; carbohydrates 12.9g; fat 25.4g; cholesterol 160.1mg; sodium 1302.2mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do double-duty .