Best Croutons Ever

These croutons are soft and good. I hate croutons, but I love these!

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Step: 2

Melt butter in a pot over medium heat.

Step: 3

Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.

Step: 4

Bake in the preheated oven until crispy, 8 to 10 minutes.

Per Serving: 84 calories; protein 1g; carbohydrates 6.4g; fat 6.2g; cholesterol 15.3mg; sodium 126mg.

Getting stay in and make food your dinner instead of eat in the evening out is good a step in the right way if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .