Ben Nesbitts Smoky Au Gratin

Potatoes au gratin with a smoky paprika sauce. Sprinkle paprika on top for color.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Melt butter in a skillet over medium-low heat. Add flour; cook and stir until foamy, about 2 minutes. Let cool. Whisk in milk over medium heat until smooth. Stir in 1 1/2 cup Italian cheese blend, onion, and paprika until melted and smooth. Season sauce with salt and pepper. Cook over low heat, stirring occasionally, until flavors combine, about 5 minutes.

Step: 3

Divide potatoes between two 8x12-inch cake pans. Pour 1/2 of sauce over each pan; stir to coat.

Step: 4

Bake in the preheated oven until bubbly and hot, about 1 hour. Top pans with remaining 1/2 cup cheese; bake for an additional 5 minutes.

Per Serving: 296 calories; protein 11.9g; carbohydrates 43.4g; fat 9.1g; cholesterol 26.4mg; sodium 233.7mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .