Beets on the Grill

I couldn’t decide what to do with all the beets, so I tossed them onto the grill.

Step: 1

Preheat an outdoor grill for high heat.

Step: 2

Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.

Step: 3

Place packet on the grill grate. Cook 30 minutes, or until beets are very tender. Allow beets to cool about 5 minutes before serving. You don’t even need to peel to enjoy!

Per Serving: 208 calories; protein 4.1g; carbohydrates 23.5g; fat 11.9g; cholesterol 30.5mg; sodium 273.7mg.

Getting stay in and cook your food instead of eat in the evening out is good a step in the right direction if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .