Beef Stroganoff with Ground Beef

Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.

Step: 1

Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.

Step: 2

Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.

Per Serving: 495 calories; protein 23.9g; carbohydrates 13.9g; fat 38.4g; cholesterol 102.7mg; sodium 891.5mg.

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A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .