Beef Marinade I

I use this delicious beef marinade with chuck roast and shish kabobs before grilling.

Step: 1

In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce. Season with mustard, salt, pepper, parsley and ground cloves. Shake well until it is mixed.

Step: 2

Put meat in a large bowl. Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.

Per Serving: 271 calories; protein 1.6g; carbohydrates 4.3g; fat 28.3g; cholesterol 0mg; sodium 1397.8mg.

Deciding stay in and make food your food instead of dining out is already a process in the right way if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .