Beef Fajita Marinade

This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!

Step: 1

Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.

Step: 2

To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of flank steak. Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.

Per Serving: 47 calories; protein 0.5g; carbohydrates 3.3g; fat 0.3g; sodium 3.2mg.

Getting stay in and make food your food instead of eat in the evening out is good a process in the right direction if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .