Beckys Moms Cranberry Sauce

Becky’s mom’s recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I’ve made it the day before and it was still really good.

Step: 1

Preheat oven to 275 degrees F (135 degrees C).

Step: 2

Stir together the cranberries, sugar, and liqueur in a baking dish.

Step: 3

Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.

Per Serving: 70 calories; carbohydrates 16g; sodium 0.5mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .