Beccas Barbequed Beans

This is a great side dish for barbeque suppers. You can bake it in the oven or use the slow cooker like I do!

Step: 1

Preheat oven to 350 degrees F (175 degrees C)

Step: 2

In a large skillet or saucepan, brown ground beef and onion together with pepper, and drain well.

Step: 3

In a large casserole dish, combine beef mixture, barbeque sauce, pickles, Worcestershire sauce, and pork and beans. Cover with lid or foil, and bake in preheated oven for 40 to 45 minutes, until hot and bubbly. If you prefer, you can place the mixture in a slow cooker at high heat, and simmer for 1 hour, or until hot.

Per Serving: 247 calories; protein 17.4g; carbohydrates 23.5g; fat 9.7g; cholesterol 50.4mg; sodium 626.6mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do more often .