Bearnaise Sauce I

Vinegar is microwaved with tarragon, shallots, egg yolks and butter for a quick and easy sauce you’ll want to serve on all your favorite dishes.

Step: 1

In a microwave safe dish combine vinegar, shallots and tarragon. Microwave on high until boiling. Allow to cool.

Step: 2

Stir in egg yolks and butter. Microwave until thickened, about 1 minute.

Per Serving: 106 calories; protein 1.3g; carbohydrates 1.1g; fat 11g; cholesterol 106.3mg; sodium 69.2mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .