BBQ Sauce with Date Sugar
Good BBQ sauce recipe for those that cannot tolerate processed sugar. Your family will never know!
INGRIDIENT
DIRECTION
Step: 1
Combine water, fructose, vinegar, tomato paste, date sugar, molasses, liquid smoke, salt, onion powder, pepper, mustard, paprika, garlic powder, and cayenne in a medium saucepan over high heat. Whisk until smooth. Bring to a boil. Reduce heat and simmer, uncovered, until thick, about 45 minutes.
Step: 2
Let BBQ sauce cool. Pour into a container. Cover and refrigerate.
NUTRITION FACT
Per Serving: 193 calories; protein 0.5g; carbohydrates 50.6g; fat 0.6g; sodium 282.7mg.
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