A slightly sweet and oh so tasty barbeque sauce that will have you licking your plate. The combination of ingredients is so simple, you’ll be shocked. It’s great for coating chicken or ribs, mixing with plain noodles or on top of white or yellow rice.
Step: 1
In a medium bowl, blend barbeque sauce and duck sauce. Chill in the refrigerator until serving.
Per Serving: 50 calories; carbohydrates 12.3g; fat 0.1g; sodium 230.7mg.
One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.
This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do double-duty .