This sauce makes for some excellent tasting ribs, but certainly would also be great on just about anything. It’s a very basic combination of ingredients that will yield a tantalizingly great flavor.
Step: 1
In a medium bowl or bottle, combine the vinegar, ketchup, water, sugar, salt and chili powder. Mix well and store in the refrigerator until ready for use.
Per Serving: 24 calories; protein 0.2g; carbohydrates 5.8g; fat 0.1g; sodium 308mg.
Deciding stay in and cook your dinner instead of eat in the evening out is good a step in the best direction if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.
A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .