BBQ Potato Roast

This is an all time favorite with everyone I have ever served it to. Seasoning and oil may be changed depending on taste preference. Serve with sour cream.

Step: 1

Preheat grill for high heat.

Step: 2

Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm.

Step: 3

Drain potatoes, and pat dry. Coat thoroughly with vegetable oil and seasoned salt.

Step: 4

Place potatoes on the preheated grill. Cook approximately 20 minutes, turning periodically.

Per Serving: 532 calories; protein 7.3g; carbohydrates 78.4g; fat 22.3g; sodium 2021.3mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do double-duty .