BBQ Dry Rub

My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!

Step: 1

In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.

Per Serving: 60 calories; protein 0.2g; carbohydrates 15.3g; fat 0.1g; sodium 2.4mg.

Deciding stay in and make food your dinner instead of dining out is good a step in the best direction if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

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