Bavarian Chanterelle Mushrooms with Bacon

Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine.

Step: 1

Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.

Step: 2

Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.

Per Serving: 101 calories; protein 4.4g; carbohydrates 8.1g; fat 4.8g; cholesterol 12.6mg; sodium 189.9mg.

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