Basmati Rice Pilaf

Wonderful flavor and textured rice dish.

Step: 1

Heat chicken stock in a saucepan until boiling; keep hot until ready to use.

Step: 2

Heat vegetable oil in a 2 quart saucepan over medium-high heat. Cook and stir onion and bay leaf in the hot oil until onion is tender, about 5 minutes.

Step: 3

Stir basmati rice into onion mixture until rice is coated with oil.

Step: 4

Pour hot chicken stock into the rice mixture. Season with salt; stir.

Step: 5

Bring rice mixture to a boil; cover and reduce heat to medium-low. Continue simmering until rice is tender and liquid is absorbed, about 20 minutes.

Step: 6

Remove saucepan from heat and discard bay leaf. Add butter and fluff the rice with a fork.

Per Serving: 244 calories; protein 4.1g; carbohydrates 40.4g; fat 6.9g; cholesterol 7.9mg; sodium 279.4mg.

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