Simple basmati rice, like in the restaurants!
Step: 1
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Step: 2
When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.
Per Serving: 175 calories; protein 4.1g; carbohydrates 38.3g; fat 0.7g; sodium 14.6mg.
Getting stay in and cook your dinner instead of dining out is already a step in the best way if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.
A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .