Basil Vinaigrette

This dressing is great with artichoke and asparagus salad, and it’s one of the easiest recipes I have! Using a good quality olive oil makes a big difference in this dressing.

Step: 1

In a blender, combine the basil, garlic, cheese and vinegar. Slowly blend in the oil. Add salt and pepper to taste.

Per Serving: 367 calories; protein 0.5g; carbohydrates 1.4g; fat 40.7g; cholesterol 0.6mg; sodium 11.8mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do more often .