Basil and Parsley Asparagus

Fresh asparagus is accented by a perfectly flavored herb butter that is so easy to prepare.

Step: 1

Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.

Step: 2

Stir parsley, basil and pepper into melted butter. Pour over asparagus. Sprinkle with Parmesan cheese.

Per Serving: 105 calories; protein 3.1g; carbohydrates 4.6g; fat 9.1g; cholesterol 24mg; sodium 83.3mg.

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One make sure is also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do double-duty .