Basic Yummy Stuffing

This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Melt butter in a large saucepan over medium heat. Slowly cook and stir celery and onions until onions are translucent, about 10 minutes. Stir in oysters, poultry seasoning, bread and enough turkey drippings to keep the mixture moist but not soggy.

Step: 3

When bread pieces are thoroughly coated, transfer the mixture to a 9x13 inch baking dish. Cover and bake in the preheated oven 30 to 45 minutes, until lightly browned.

Per Serving: 276 calories; protein 5.3g; carbohydrates 25.4g; fat 16.9g; cholesterol 35mg; sodium 377mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, go for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .