Basic Yellow Rice

Simple and delicious basic yellow rice.

Step: 1

Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.

Step: 2

Remove from heat. Discard bay leaves. Transfer to a bowl.

Per Serving: 256 calories; protein 6.1g; carbohydrates 49.2g; fat 3.6g; cholesterol 10.7mg; sodium 392.7mg.

Deciding stay in and make food your dinner instead of dining out is already a step in the best way if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .