Basic Yankee Bread Stuffing

This is my mother-in-law’s recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that’s moist, but not mushy.

Step: 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.

Step: 2

Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Step: 3

Melt the butter in a large saucepan over medium heat. Place the celery and onions in the saucepan, and slowly cook and stir until tender.

Step: 4

Mix together the sausage, celery, onions, bread, sage, salt and pepper in a large bowl.

Step: 5

Pour the eggs and chicken broth into the mixture. Use more broth if needed. The stuffing should be moist, not mushy.

Step: 6

Press the mixture into the baking dish. Bake 1 hour in the preheated oven, or until the top is brown and crisp.

Per Serving: 330 calories; protein 12.4g; carbohydrates 41.1g; fat 12.5g; cholesterol 55.7mg; sodium 985mg.

Deciding stay in and cook your dinner instead of eat in the evening out is good a step in the right way if you’re focusing on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .