Basic Pork Brine

I use this brine for all pork cuts that I grill. It adds a subtle flavor to the meat without being too salty. The pork cooks up tender, moist and delicious every time.

Step: 1

Mix water, brown sugar, and salt in a bowl until sugar is dissolved. Stir in garlic and ginger.

Per Serving: 85 calories; protein 0.1g; carbohydrates 22g; sodium 1159.8mg.

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