Basic Pear Butter

This pear butter is very easy to make and delicious.

Step: 1

Place pears in a food processor or blender; puree until smooth.

Step: 2

Measure 3 cups pureed pears into a saucepan. Add sugar. Cook, stirring occasionally, until bubbling, about 15 minutes. Stir in cinnamon. Cook, stirring frequently, until thick, about 15 minutes more.

Step: 3

Immerse a 1-pint jar in simmering water for 5 minutes. Wash lid and ring in warm soapy water. Fill hot jar with pear mixture. Seal and store in the refrigerator.

Per Serving: 47 calories; protein 0.2g; carbohydrates 12.4g; sodium 0.4mg.

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