Basic Breaded Brussels Sprouts

Most people don’t like Brussels sprouts (or at least think they don’t). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband’s new favorite vegetable dish.

Step: 1

Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.

Step: 2

Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.

Per Serving: 202 calories; protein 7.3g; carbohydrates 28.5g; fat 7.5g; cholesterol 15.3mg; sodium 494.6mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do more often .