Barbyes Cornbread Dressing

This is a flavorful variation on traditional cornbread dressing. It’s delicious even when cold. Try it in a sandwich with leftover turkey!

Step: 1

In a heavy skillet over medium heat, melt the butter. Stir in onions and mushrooms. Cook and stir until mushrooms release liquid and onions soften, about 5 minutes.

Step: 2

Crumble cornbread and place in large bowl. Tear toast into bite-sized pieces; add to cornbread.

Step: 3

Add mushrooms and onions, granulated garlic, pepper, egg and white wine. Mix thoroughly; add enough broth to moisten.

Step: 4

Preheat oven to 325 degrees F (165 degrees C).

Step: 5

This recipe makes enough to stuff a 12- to 14-pound turkey, with 4 to 5 cups left over. Place excess stuffing in a baking dish and bake in preheated oven for 40 minutes.

Per Serving: 285 calories; protein 7.8g; carbohydrates 39.1g; fat 9g; cholesterol 49mg; sodium 592.7mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do double-duty .