Barbs Guinness®-n-Cabbage Delight

This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.

Step: 1

Heat the pumpkin seed oil in a skillet over medium-high heat. Place shallots and ginger in the skillet, and cook until tender. Mix in red cabbage and napa cabbage, and cook about 2 minutes. Pour in the beer. Season with salt and pepper. Reduce heat to medium, cover skillet, and continue cooking 5 minutes, or until cabbage is tender.

Per Serving: 105 calories; protein 2.6g; carbohydrates 13.4g; fat 3.8g; sodium 172.7mg.

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