The rich and creamy cheese sauce in this easy broccoli casserole will have you reaching for seconds!
Step: 1
Preheat the oven to 350 degrees F (175 degrees C).
Step: 2
Place the broccoli into a large saucepan and fill with about 1 inch of water. Bring to a boil, and cook just until tender, about 3 minutes. Drain and transfer to a 4 quart casserole dish.
Step: 3
In a separate pan, combine the processed cheese and margarine. Cook over medium heat, stirring constantly, until cheese has melted. Remove from the heat and stir in the sour cream. Pour evenly over the broccoli in the casserole. Stir together the crackers and margarine; spread over the top of everything.
Step: 4
Bake in the preheated oven until the top is browned, about 25 minutes.
Per Serving: 734 calories; protein 21.2g; carbohydrates 40.9g; fat 55.2g; cholesterol 76.6mg; sodium 1595.9mg.
One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.
This also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do double-duty .