Barbs Chocolate Sauce

If you like a sweet chocolate sauce this is for you. It has been used over ice cream, angel food cake, brownies, and spoons! It’s easy to make and stores well in the refrigerator. I usually do a double recipe and store in the refrigerator until we are out. Enjoy.

Step: 1

Melt butter in a saucepan over low heat. Add chocolate to butter; cook and stir until chocolate melts completely into the butter and the color is consistent, about 5 minutes.

Step: 2

Slowly stream hot water into the chocolate mixture while stirring continually; add sugar and corn syrup. Continue to cook and stir until the sugar dissolves completely into the liquid, about 10 minutes.

Step: 3

Remove saucepan from heat and stir vanilla extract and salt into the sauce.

Per Serving: 142 calories; protein 0.3g; carbohydrates 31g; fat 2.6g; cholesterol 3.8mg; sodium 159.1mg.

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