Barbequed Peaches

Take some ripe, juicy peaches, slather them in barbecue sauce, and grill them until just heated through. Your favorite brand or recipe for barbeque sauce should work, especially ones that have a little spicy kick to them.

Step: 1

Preheat grill for medium heat and lightly oil the grate.

Step: 2

Slice flesh-side of peach halves diagonally about 1/4-inch deep, twice in each direction.

Step: 3

Drizzle flesh-side of each peach half with barbeque sauce; brush sauce for an even coat.

Step: 4

Place peaches, flesh-side up, on the grill. Cook until barbeque sauce bubbles slightly and peaches are a little softer than when you put them on the grill, 7 to 10 minutes.

Per Serving: 36 calories; carbohydrates 8.7g; sodium 176.8mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do double-duty .