Barbequed Cabbage

This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!

Step: 1

Preheat an outdoor grill for medium heat.

Step: 2

Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage, and place a tablespoon of butter on top. Season with pepper to taste, and fold the sides of the foil over the cabbage, sealing to form a packet.

Step: 3

Place packets onto preheated grill, and cook until the cabbage is tender, 15 to 20 minutes.

Per Serving: 156 calories; protein 4g; carbohydrates 11.2g; fat 11.7g; cholesterol 30.5mg; sodium 1912.2mg.

Deciding stay in and cook your food instead of dining out is good a step in the best way if you’re more point on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .