Barbecue Turkey Sliders

Name: Barbecue Turkey Sliders
Cook time: 45 min
Yield: 6 sliders
Cuisine: United Kingdom
Ingredients: 1 pound ground turkey; ½ cup rolled oats; ¼ cup hickory brown sugar barbecue sauce (such as Sweet Baby Ray®); 2 teaspoons hickory smoke seasoning (such as Savory Spice® Red Rocks); 1 teaspoon granulated onion; ¼ cup water; 1 teaspoon Worcestershire sauce; 1 teaspoon tamari sauce; 6 brioche buns, halved; 3 slices three-pepper Colby-Jack cheese (such as Boar Head), quartered, or to taste; ⅓ cup crispy fried onions, or to taste; 2 tablespoons hickory brown sugar barbecue sauce (such as Sweet Baby Ray®), or to taste

Crispy onions, 3-pepper Colby Jack cheese, and a sweet barbecue sauce are the perfect toppings on these turkey meatball sliders.

INGRIDIENT

1 pound ground turkey

½ cup rolled oats

¼ cup hickory brown sugar barbecue sauce (such as Sweet Baby Ray's®)

2 teaspoons hickory smoke seasoning (such as Savory Spice® Red Rocks)

1 teaspoon granulated onion

¼ cup water

1 teaspoon Worcestershire sauce

1 teaspoon tamari sauce

6 brioche buns, halved

3 slices three-pepper Colby-Jack cheese (such as Boar's Head), quartered, or to taste

⅓ cup crispy fried onions, or to taste

2 tablespoons hickory brown sugar barbecue sauce (such as Sweet Baby Ray's®), or to taste

DIRECTION

Step: 1

Combine turkey, oats, barbecue sauce, hickory seasoning, and granulated onion in a small bowl. Mix well and form into 1 1/2-ounce meatballs.

Step: 2

Preheat the oven to 350 degrees F (175 degrees C).

Step: 3

Pour water, Worcestershire, and tamari sauce into a 9x9-inch casserole dish. Place meatballs in the dish.

Step: 4

Bake in the preheated oven until no longer pink in the centers, about 45 minutes. Toast brioche buns until golden, if desired.

Step: 5

Serve meatballs on top of buns. Place a slice of cheese over each; top with crispy onions and barbecue sauce.

NUTRITION FACT

Per Serving: 440 calories; protein 23.1g; carbohydrates 35.4g; fat 22.3g; cholesterol 106.7mg; sodium 838.9mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .

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