Bangin Steak Rub

This quick and easy grill rub will make your steak sing! No expensive spices to search for, but lots of flavor!

Step: 1

In a small bowl, thoroughly mix together the brown sugar, chili seasoning mix, ranch dressing mix, garlic salt, onion salt, ground black pepper, and steak seasoning. The rub should be smooth and granular, with no large lumps. Store at room temperature in an airtight container until ready to use.

Step: 2

To use, rub the seasoning mix liberally onto the steak or meat of your choice before cooking.

Per Serving: 59 calories; protein 0.6g; carbohydrates 14.2g; fat 0.3g; sodium 985.8mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do more often .