A sweet and spicy mayonnaise-based sauce that is good on fried fish, chicken, fried potatoes… almost everything!
Step: 1
Combine mayonnaise, chili sauce, Sriracha, and rice vinegar in a bowl until smooth.
Per Serving: 170 calories; protein 0.2g; carbohydrates 3.6g; fat 17.5g; cholesterol 8.4mg; sodium 320mg.
Deciding stay in and make food your dinner instead of dining out is good a step in the best direction if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.
A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .