Banana Gravy

This isn’t actual gravy–it just looks like it. It’s great on biscuits, pancakes, or waffles. Easily halved or doubled.

Step: 1

Combine bananas and milk in a saucepan over low heat; cook and stir to desired level of chunkiness or smoothness, about 10 minutes. Remove from heat; stir in sugar and cinnamon.

Per Serving: 17 calories; protein 0.4g; carbohydrates 3.8g; fat 0.2g; cholesterol 0.6mg; sodium 3.3mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .