Balsamic Vinegar and Olive Oil Dressing

Add balsamic vinegar to your dressing to give it a fresh and lively taste!

Step: 1

In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.

Per Serving: 195 calories; carbohydrates 1g; fat 21.6g; sodium 2mg.

Getting stay in and make food your food instead of dining out is already a step in the best direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .