Balsamic Roasted Carrots

Tangy and sweet with a great roasted flavor.

Step: 1

Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil.

Step: 2

Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. I use the carrot bag. Pour the carrots into the prepared baking pan.

Step: 3

Bake in the preheated oven until tender, about 30 minutes. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Serve hot.

Per Serving: 109 calories; protein 0.8g; carbohydrates 11.7g; fat 6.9g; sodium 382.1mg.

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